Crêperie du Molard

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility; gluten-containing items are produced in the same space.
• Some evidence suggests that equipment is shared, and there may be gluten in the air or on surfaces despite precautions.
• The menu itself notes that traces of gluten cannot be excluded and that the gluten-free galettes are not recommended for people with celiac disease.
• A few diners reported positive experiences after explicit allergy communication and thorough cleaning, illustrating variability in practice and outcomes.