Crisp Salad Co.

⚠️ Risks & cross-contamination

• The facility is not a dedicated gluten-free facility, which introduces potential cross-contamination risk.
• Staff knowledge about celiac disease and gluten sensitivity appears to be variable; one recent interaction involved a cashier who didn’t know what Celiac’s was, though gluten-allergy concepts were acknowledged.
• There are mentions of gloves being changed in some cases, suggesting some awareness of cross-contamination, but no explicit, consistent, documented gluten-free preparation protocols are described.
• While some salads are discussed (e.g., a no-crouton/no-tortilla-strip option), there is no explicit, confirmed list of confirmed gluten-free dishes.