Restaurant De Beren

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility. Cross-contact risk remains a possibility in shared equipment.
• An older individual report describes a gluten exposure due to a gluten-containing fryer, underscoring the importance of explicit confirmation about fryer use and ingredient handling for any gluten-free items.
• Recent positive experiences exist, but the potential for cross-contamination means ongoing caution is warranted, especially for items like fries or sauces that may involve shared equipment.