Celiac safety profile
Baker Hansen
Bakery
Tollbugata 1, 3044 Drammen, Norway
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread/loaves (available and used for GF selections)
- Gluten-free sandwiches made on GF bread (on request)
- Gluten-free cinnamon buns/rolls
- Gluten-free cookies
- Gluten-free muffins
- Gluten-free cakes
⚠️ Risks & cross-contamination
- While cross-contact risk is addressed in several accounts (separate shelves/tongs, dedicated utensils, and staff awareness), the absence of a dedicated GF facility means some residual risk cannot be completely ruled out.
- If you have very high sensitivity, consider asking for: (a) confirmation of where GF items are prepared, (b) whether gloves are changed and surfaces cleaned specifically before handling GF items, and (c) whether your GF items can be prepared on a clean surface with dedicated utensils.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.