Celiac safety profile
ATO SUSHI Korean & Japanese Cuisine
Sushi Restaurant · Korean Restaurant
180 Monroe Ave NW, Grand Rapids, MI 49503
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free soy sauce is explicitly referenced in at least one positive customer experience, and staff indicated they would supply it when sushi was ready. The collection also notes that gluten-free options are available in the sense that staff can point customers to gluten-free items, though no comprehensive, explicit GF menu is listed in the provided materials.
⚠️ Risks & cross-contamination
- The facility is not described as a dedicated gluten-free environment. While there are credible reports of staff informing the chef and taking cross-contact precautions, the possibility of cross-contamination exists if non-gluten-free ingredients or shared workspaces are involved.
- A more cautious note from recent feedback mentions that one item (a dish containing imitation crab) contains gluten, highlighting that some menu components may carry gluten despite overall precautions.
- Overall, the risk depends on the dish and how strictly the kitchen maintains separation and uses gluten-free ingredients; guests should clearly communicate their needs and confirm up-to-date practices with staff.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.