Celiac safety profile
Wilder
Bar · Restaurant
5501 NE 30th Ave, Portland, OR 97211
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free fried chicken
- Fries (gluten-free)
- Burgers with a gluten-free alternative to a traditional bun (polenta bun substitution)
- Steak (GF-marked option)
- Stew over polenta (GF)
- Fried broccoli (GF)
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility.
- Fryers and grills may pose cross-contact risk in some situations; several diners note that the fryer is dedicated or that gluten-free options are clearly managed, but there isn’t a universal guarantee across all preparations.
- Some menu items may contain gluten-containing components unless substitutions (like polenta buns) are used.
- While many diners report safe experiences, others point to potential risk areas (e.g., grillcontact for burgers) and emphasize asking specifics about current kitchen practices.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.