Fahrenheit

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, which means cross-contamination risk exists unless precautions are taken by staff.
• One guest noted a potential risk with a fryer used for multiple items, though staff indicated a willingness to modify preparation (e.g., baking instead of frying) to reduce risk.
• Because the menu isn’t labeled GF, ongoing communication with a knowledgeable server is important to avoid uncertain choices.