INDAY All Day

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which inherently raises cross-contamination concerns for celiac diners.
• At least one reviewer noted that the staff could remove gluten-containing toppings to reduce risk, but another reviewer stated they cannot guarantee safety because ingredients and surfaces are shared.
• A third review mentions clearly labeled allergen icons on the menu, suggesting some level of labeling awareness, but this does not remove the risk of cross-contact in a shared kitchen.
• Evidence is largely from about a year ago, so while there are positive signals (labeling and willingness to adjust), the lack of dedication to a gluten-free facility keeps overall risk present.