THISBOWL

⚠️ Risks & cross-contamination

• The restaurant has a dedicated gluten-free designation, which suggests strong cross-contamination precautions in principle.
• Some items may contain gluten depending on ingredients, and there are notes in customer feedback about verifying with staff (e.g., certain dressings or toppings). An allergen-card system is mentioned by reviewers, and staff have been reported to mark items accordingly.
• There are mixed experiences in recent feedback: several patrons report fully GF experiences, while others credit or caution about possible gluten exposure. A few diners reported illness in the past, underscoring that, while the facility is GF-focused, risk never disappears entirely if items with potential gluten are chosen.