Celiac safety profile
Casper & Giumbini's
Restaurant Brasserie · Restaurant
Unit 8, The Pavilion, Marine Rd, Dún Laoghaire, Dublin, A96 P272, Ireland
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread or buns (reported as a gluten-free item by customers).
- Desserts (gluten-free options mentioned by diners).
- Steak (listed among gluten-free-friendly items in practice by gluten-free listings).
⚠️ Risks & cross-contamination
- The establishment is not a dedicated gluten-free facility, which raises the baseline risk for cross-contact.
- One diner noted that the fryer used for fries may not be safe for those with coeliac disease, suggesting fries should be avoided or carefully discussed with staff.
- General risk comes from shared kitchen processes and lack of a separate gluten-free preparation stream, even as staff are described as knowledgeable.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.