Lot Six Zero

⚠️ Risks & cross-contamination

• There is no indication of a dedicated gluten-free facility or explicit, formal cross-contamination precautions documented in the collected information.
• The presence of gluten-free and dairy-free options is noted, but without clear assurances about preparation practices, cross-contact risk remains a consideration.
• There is at least some evidence suggesting staff familiarity with celiac safety, which could be helpful, but it does not substitute for verified safety measures.