P.F. Chang's

⚠️ Risks & cross-contamination

• The location is not described as a dedicated gluten-free facility. While many patrons report dedicated GF plates, color-coding, and a GF prep area, there are occasional reports of cross-contamination or gluten exposure, especially when the restaurant is busy or during takeout orders.
• A few individual experiences describe getting sick after meals that were ordered GF or after less precise handling, underscoring that cross-contact risk remains a real consideration at chain locations.
• The breadth of the GF program appears location-dependent in practice; always communicate clearly with staff about allergies, ask to speak with management if possible, and confirm that your GF items are being prepared in a separate space with dedicated utensils.