Celiac safety profile
Jersey Mike's Subs
Sandwich Shop · Catering Service · Deli · Fast Food Restaurant
100 Water St, Red Bank, NJ 07701
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free sub sandwiches made with Udi’s gluten-free bread
- Sub bowls (no bread) with GF toppings prepared in a separate area
- Gluten-free cookies (packaged, often Udi’s)
- GF chips and other GF sides where offered
- Fresh gloves, clean knives, and separate prep surfaces used for GF orders
⚠️ Risks & cross-contamination
- Cross-contamination is possible in any shared-kitchen setting; however, many diners report consistent precautions: glove changes, dedicated cutting surfaces and knives, separate prep areas, and paper wrapping to isolates GF components.
- In some instances, during peak hours or with less-experienced staff, there can be delays or mixed handling, which may increase risk or reduce confidence. Not all experiences are perfect, but the trend across recent feedback is strongly toward careful handling.
- Always specify allergy versus preference and ask to see or hear the GF protocol being used; if you’re highly sensitive, watching the process can be reassuring.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.