Earls Kitchen + Bar

⚠️ Risks & cross-contamination

• There is historical variability in fryer status at some Earls locations. Older notes mention possible use of non-dedicated fryers or changes to dedicated equipment.
• Some menu items or cooking methods (grilling, sauces, or shared preparation areas) can pose cross-contamination risks if not clearly managed by the kitchen.
• The safest approach is to ask for confirmation about: (a) whether a dedicated gluten-free fryer is in use for your meal, (b) whether any item can be prepared with the GF modifications and without shared equipment, and (c) which items are currently clearly marked as GF on the menu.