Kaira Sushi Restaurant

⚠️ Risks & cross-contamination

• The establishment does not appear to be a dedicated gluten-free facility, so cross-contamination risk cannot be ruled out purely by facility type.
• Positive signs include staff knowledge about gluten-free needs and the availability of gluten-free soy sauce, along with messages that many items can be made gluten-free.
• A buffet presence could introduce cross-contact risk if separate prep areas or utensils are not strictly observed, though explicit procedures are not detailed in the information.