Pannenkoekenhuis De Boskabouter

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so inherent cross-contamination risk exists.
• There is explicit mention of cross-contamination precautions, including preparing gluten-free orders in a separate pan to minimize risk.
• If you’re relying on separate utensils/towels or other handling steps, some reviewer experiences describe these precautions being followed (e.g., separate serving practices). While positive, these practices are not guaranteed for every visit.