Celiac safety profile
Wild Ginger
South East Asian Restaurant · Asian Restaurant · Chinese Restaurant
508 Bellevue Way NE, Bellevue, WA 98004
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Black pepper scallops (prepared with tamari in place of regular soy sauce)
- Seafood noodles (ordered with tamari)
- Ahi tuna
- Chicken salad
- Green curry chicken
- White rice
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, which means cross-contact is a risk to consider.
- One recent review specifically mentions moderate cross-contact risk due to shared prep space and inconsistent protocols.
- Another note points out that some sauces are pre-made and may carry cross-contamination risk, especially for curry sauces.
- That said, many diners report staff who are knowledgeable about allergies, gluten-free labeling on the menu, and proactive measures like GF soy/Tamari substitutions, which mitigates risk when communicated clearly.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.