Celiac safety profile
Arribabà
Pizza Restaurant
Via S. Bartolomeo, 19038 Sarzana SP, Italy
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pizza dough prepared with contamination precautions and cooked separately (wood-fired oven).
- Gluten-free farinata.
- Gluten-free desserts (gluten-free menu offerings; includes some dessert varieties).
- Gluten-free beer options (where available on the GF menu).
⚠️ Risks & cross-contamination
- While there is strong evidence of dedicated gluten-free handling and GF menu options, not all menu items are GF (e.g., pasta dishes may not be GF; some pizza variants like calzones are noted as non-GF in recent feedback).
- A portion of the evidence comes from customer reviews over several years, including a recent positive review, which is encouraging but not a guarantee for every visit. Overall, the reported practice points toward careful cross-contamination controls.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.