Celiac safety profile
Carlos Arribas
Ice Cream Shop
Portu Kalea, 22, 20003 Donostia, Gipuzkoa, Spain
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free ice cream cones
- Ice cream scooped from newly opened containers with clean scoops for GF orders
- Flavors clearly labeled with allergen information
⚠️ Risks & cross-contamination
- The facility is not dedicated gluten-free, which inherently carries cross-contamination risk in the kitchen.
- Most recent feedback is positive about cross-contamination precautions, but there is at least one recent review expressing concern that cross-contact may not be fully accounted for. This suggests that experiences can vary, and a celiac diner should communicate their needs clearly and stay attentive to how their order is prepared.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.