Five Guys

⚠️ Risks & cross-contamination

• The facility is not described as dedicated gluten-free, so cross-contamination risk in a shared kitchen or fryer environment could exist.
• While there is mention of an allergen information resource, there are no explicit, itemized safety assurances for celiac diners.
• The presence of other menu elements (like peanuts as snacks) is noted in marketing content, but there’s no explicit connection to gluten-free handling or avoidance practices.