Tommy Bahama

⚠️ Risks & cross-contamination

• There is no indication that the facility is dedicated gluten-free, which means cross-contact is a potential risk unless strict precautions are in place.
• While there are positive signals regarding celiac safety from the prior year, the lack of explicit, item-level safety guidance or a clearly defined gluten-free menu means you should verify preparation practices with staff for each dish you consider.