Turkey Red

⚠️ Risks & cross-contamination

• The restaurant is not dedicated gluten-free. This raises baseline cross-contamination risk, especially for highly sensitive individuals.
• There is some positive feedback about staff knowledge and willingness to modify dishes to be GF, and customers report not experiencing gluten-related issues in several past visits.
• Recent feedback indicates limitations on gluten-free offerings (e.g., removal of gluten-free pizza crust), which can reduce the range of safe choices.
• Overall, cross-contamination precautions cannot be assumed to be 100% reliable given the lack of a dedicated GF facility, though there is evidence of proactive staff engagement in some experiences.