Celiac safety profile
Cleat & Anchor
Bar And Grill · Pub · Restaurant
243 Lower County Rd, Dennis Port, MA 02639
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Fish & Chips (GF)
- Fried chicken tenders (GF)
- French fries (GF, prepared in a separate fryer)
- Tater tots (GF, prepared in a separate fryer)
- Calamari (GF)
- Clam chowder (GF)
⚠️ Risks & cross-contamination
- While the majority of evidence points to strong gluten-free safety practices, a small number of reviews describe occasional miscommunications or variations in how gluten-free items are prepared during busy times.
- There are mentions of dishes not meeting expectations for flavor or texture on rare visits, which can affect overall satisfaction, though this does not appear to be a systemic safety issue.
- Always communicate clearly with the staff about celiac needs and ask to confirm that a dedicated fryer and separate prep areas are in use for your order, especially if you have multiple sensitivities.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.