Celiac safety profile
Modern Apizza
Pizza Restaurant · Italian Restaurant · Restaurant
874 State St, New Haven, CT 06511
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pizza (prepared on a separate tray/foil pan to avoid contact with oven surfaces; some accounts mention the use of a dedicated slicer). This is the main explicitly supported gluten-free option described in recent observations.
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility. This inherently carries cross-contamination risk, especially for items prepared in shared kitchen spaces and ovens.
- Preparation practices vary in practice: some guests report effective safeguards (separate pans, foil sheets, fresh pans, dedicated slicers), while others describe lapses (e.g., gloves removed and flour contact with cheese) that could lead to cross-contact.
- A few reviews reiterate cc concerns, noting that while precautions exist, there is still potential exposure depending on staff adherence and kitchen workflow at any given visit.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.