Gestrand, eten aan zee

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so there is no guarantee of a fully gluten-free environment. However, multiple recent accounts highlight concrete precautions:
• Fries are cooked in a separate fryer, which is a meaningful cross-contamination precaution for fried items.
• The staff (including a cook who is celiac) are described as being knowledgeable about gluten-free cooking, with examples of customizing sauces and offering gluten-free options for desserts.
• As with any non-dedicated facility, there remains some inherent risk, especially for menu items beyond those explicitly identified as gluten-free.