Los Jalapeños

⚠️ Risks & cross-contamination

• The facility is not listed as dedicated gluten-free, which raises the baseline risk for cross-contact.
• Reviews note gluten awareness among staff, but there is no documented, location-specific cross-contamination protocol or guaranteed gluten-free preparation practices.
• The evidence about safety is limited and largely not recent, so a celiac diner should approach with caution and consider asking detailed questions about preparation surfaces, shared fryers, marinades, and sauces.