Kipos Greek Taverna

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which inherently increases cross-contamination risk for diners with celiac disease.
• There are notes that pans may be cleaned between meals, and staff might discuss what was cooked in pans previously; this can help, but it’s not a guarantee of safety.
• A third-party listing cautions that the establishment may not be safe for those with celiac disease due to lack of dedicated facilities.
• Despite strong staff knowledge and gluten-free options, the absence of dedicated gluten-free infrastructure means celiac diners should proceed with caution and engage staff about specific safety steps before ordering.