The Giving Pies

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, which inherently carries a cross-contamination risk.
• Positive signs include separation of gluten-free pies from gluten-containing ones and efforts by staff to minimize cross-contact. Messages from patrons also highlight that the owner communicates about cross-contamination and the extra work involved.
• A few reports acknowledge the ongoing risk due to the non-dedicated facility, so while the environment appears well-managed, it is not guaranteed to be fully risk-free for every celiac case.