Amy’s on the Road

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which suggests a higher baseline cross-contamination risk compared to dedicated GF venues.
• There is no explicit documentation of celiac-focused safety measures, staff training on gluten-free practices, or clearly labeled gluten-free dishes.
• Evidence about recent explicit celiac safety experiences is limited or not clearly positive within the available data.