Pho

⚠️ Risks & cross-contamination

• There are a few negative experiences cited by some diners, including concerns about cross-contamination or handling in the kitchen. Some reviews describe incidents where unsafe practices or mislabeling occurred.
• Despite these reports, a large body of evidence highlights strong allergen procedures, staff training, and a menu that is predominantly gluten-free and clearly labeled. The presence of Coeliac UK accreditation and mentions of dedicated gluten-free space or equipment in some accounts suggest substantial cross-contamination safeguards, though experiences can vary by location and encounter.