La Bonne Table

⚠️ Risks & cross-contamination

• The restaurant is not dedicated gluten-free, so cross-contact is a consideration.
• Staff have been described as knowledgeable about cross-contact and gluten-free options in recent feedback, which is a strong positive signal.
• Some older notes suggested the menu includes many gluten-free-friendly preparations (e.g., sauces not using flour), but these are not tied to current, explicit itemizations.
• Given the lack of a dedicated gluten-free facility and the absence of explicit gluten-free menu items, there is some residual risk, though the practical experience described by diners points toward careful preparation and accommodation when possible.