Celiac safety profile
Firehouse Subs
Sandwich Shop · American Restaurant · Catering Service · Hoagie Restaurant
3901 E Pershing Blvd Unit C, Cheyenne, WY 82001
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free subs built with Schär gluten-free buns (examples cited in reviews include the Hook & Ladder and the Italian sub).
- General gluten-free sandwich options that are prepared with separate handling and gloves, and that are flagged as gluten-free when assembled.
- The gluten-free roll option is marketed at this location, with many diners reporting successful experiences when they ask for allergy-specific precautions.
- If you’re ordering with an allergy in mind, you can request staff to use new utensils, foil the bread when toasting, and place the sandwich on a separate surface, as several guests report.
⚠️ Risks & cross-contamination
- The kitchen is not described as a dedicated gluten-free facility, so cross-contact risk exists.
- Some toasting and prep may involve shared equipment unless explicitly avoided; guests frequently report staff taking precautions (glove changes, separate surfaces, and foil wrapping) but orders may vary by location and circumstance.
- Stock issues can occur (gluten-free bread may be out of stock at times), which can affect availability of safe options.
- A few reviews mention inconsistent experiences or warnings about cross-contamination in certain scenarios, underscoring the importance of clear allergen communication and confirming current practices at the specific visit.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.