Ocean Indian Cuisine

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility.
• Cross-contamination risk exists due to the kitchen setup; diners have reported assurances about safety, but lack of a dedicated GF environment means risk can’t be ruled out.
• As with any GF dining, it’s prudent to communicate clearly with staff about your celiac needs and to confirm ingredient handling and preparation practices on the day of your visit.