Celiac safety profile
Five Mile Stone
Bar
1640 2nd Ave, New York, NY 10028
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free buns (explicitly mentioned as available).
- Gluten-free sandwiches (made with gluten-free buns; described as feasible for many sandwich orders).
- Nachos are noted in community listings as a gluten-free option in some contexts, described as naturally gluten-free, though cross-contact risk still exists without dedicated facilities.
- Important caveat: there is no dedicated gluten-free facility, and fryer-related cross-contact risks are reported in the available accounts.
⚠️ Risks & cross-contamination
- No dedicated gluten-free facility is indicated; cross-contact risk is a meaningful consideration.
- Fryer cross-contact risk is reported in at least one account (and disputed in another account), which affects items that may be fried or prepared near gluten-containing ingredients.
- Recent evidence about operating status is mixed (some signals point to closure or renovation), which means safety cannot be assessed on-site at the present time.
- The lack of a consistently defined gluten-free protocol or space means caution is warranted for celiac diners.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.