Nye Beach Cafe

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contamination risk exists in theory.
• Several guests report proactive cross-contact precautions, including separate kitchen areas or equipment for GF items, and clear GF labeling on the menu.
• Some reviews recount scenarios where a dedicated GF cooking space was not available at the moment, or where volunteers advised contacting ahead to verify current practices.
• A few older or less-fortunate experiences mention possible cross-contact or slower service, underscoring that safety consistency can vary by day or staff availability.
• Overall, most recent feedback portrays careful handling and strong knowledge about gluten-free safety, but a truly zero-risk environment cannot be guaranteed given the non-dedicated facility status.