Jersey Mike's Subs

⚠️ Risks & cross-contamination

• Cross-contamination risk exists in any fast-food setting without a dedicated GF facility. The collected information repeatedly highlights that, even with strong precautions, some reports reference shared toppings or shared prep spaces in certain moments or locations.
• The strongest signals point to active measures: separate GF prep areas, dedicated utensils, changing gloves, and paper barriers. Yet, occasional anecdotes mention the potential for lapses, especially during peak times or at locations with newer staff.
• Overall, the pattern suggests a system designed to minimize risk, with most diners reporting safe experiences when they communicate allergy needs and observe staff procedures.