Tenkatori Kona

⚠️ Risks & cross-contamination

• Some sauces are GF while others may not be; diners have noted that only a subset of sauces are GF, so choosing sauces carefully is wise.
• There are indications that a gluten-free fryer is used, which lowers cross-contamination risk for GF fried items, but ongoing vigilance around preparation is still prudent.
• While the facility is described with strong GF safety signals, the existence of any non-GF components (like sauces) means it isn’t a blanket guarantee for every dish or condiment.