Eden

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which can imply a higher cross-contamination risk in some settings.
• Voice-from-diners and staff notes consistently highlight thoughtful handling of gluten-free requests and efforts to verify gluten-free status. Guests report that staff are knowledgeable about celiac needs and that accommodations are made when possible.
• Given the not-dedicated status, it’s prudent to call ahead to confirm kitchen practices for your visit and to clearly communicate your gluten-free needs to the staff.