Celiac safety profile
Noodles and Company
Restaurant · Catering Service · Delivery Service · Fast Food Restaurant
320 S State St, Ann Arbor, MI 48104
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Pad Thai prepared with gluten-free noodles (options mentioned include GF shell noodles and GF rice pasta; the menu can adapt pad Thai with GF bases)
- Mac & Cheese made with gluten-free pasta (shells)
- Pesto dishes made with GF shells
- Scampi prepared with zucchini noodles
- Grilled chicken and shrimp (stated as GF)
- Zoodles (zucchini noodles) and other GF pasta options
⚠️ Risks & cross-contamination
- The establishment is not a dedicated gluten-free facility. Cross-contact risk exists.
- Some reviews mention sauces containing gluten; others note staff or management will take steps (change gloves, use separate pans, or switchover to GF ingredients) when allergies are disclosed.
- While many diners report safe experiences, occasional warnings persist about the potential for cross-contamination or not fully guaranteeing a gluten-free environment.
- Overall safety depends on clear communication at ordering, staff knowledge, and adherence to separate preparation practices.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.