Celiac safety profile
Tahona Bar
Restaurant
2414 San Diego Ave, San Diego, CA 92110
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- No specific celiac-safe items were identified in the collected information.
⚠️ Risks & cross-contamination
- Cross-contamination risk is present, particularly with fryer use, as noted by a reviewer.
- Chips are mentioned as potentially fried with gluten items, though an alternative (air-fried tostado) was suggested by at least one diner.
- The restaurant is not described as a dedicated gluten-free facility, which affects overall safety for celiac diners.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.