Hamburgerház Superheroes

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which introduces some cross-contamination risk potential.
• Some patrons and listings describe dedicated fryers or separate equipment for gluten-free options, which can mitigate risk, but explicit consistency across the kitchen is not guaranteed by the collected information.
• Given recent positive signals about staff knowledge and gluten-free preparation, a cautious approach—confirming how a specific item is prepared—remains wise.