Celiac safety profile
Pizzeria Piero'S Farinata
Pizza Restaurant · Italian Restaurant
Via Principe Amedeo, 25, 10123 Torino TO, Italy
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pizza (pizzas can be made GF; some sources mention GF options clearly marked).
- Farinata (chickpea flour-based flatbread) prepared GF.
- The farinata de cece is specifically described as chickpea flour-based and served GF.
- Polenta-based dishes can be GF options (mentioned in GF-related discussions).
- All pizzas can be made gluten-free per customer feedback, with GF plates visibly marked in at least one account.
- The establishment is repeatedly described as offering gluten-free options and being certified for gluten safety.
⚠️ Risks & cross-contamination
- The formal classification does not indicate a dedicated gluten-free facility.
- Cross-contamination risk is not eliminated by the information provided; however, there is substantial evidence of AIC certification and GF marking practices that mitigate risk.
- Staff knowledge and proactive communication about gluten intolerance appear strong in several recent anecdotes.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.