Pizzeria Gigi

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which means cross-contamination risk cannot be ruled out.
• Some diners report precautions (e.g., explanations about oven sharing and use of protective measures), while others indicate ongoing contamination concerns.
• There are instances of gluten-free dishes (like GF pasta) receiving mixed treatment (e.g., undercooked GF pasta in at least one case), highlighting variability in practice.
• Recent experiences include positive notes on GF pizza, but there are also reports of non-safe pizza options from different diners.