Smíchovské Vidličky a nože

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility; cross-contamination risk exists in general kitchen operations.
• A guest reported that onions on a gf burger were cooked with beer, raising questions about gluten presence beyond flour and highlighting potential miscommunication about what "gluten-free" means in practice.
• A separate guest noted there is no gluten-free fryer, which is a key cross-contamination risk if fried items are prepared in the same oil as gluten-containing foods.