Celiac safety profile
Pantha Rei
Restaurant · Gluten Free Restaurant · Italian Restaurant · Pizza Restaurant
Via della Minerva, 19, 00186 Roma RM, Italy
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Everything on the menu can be made gluten-free (GF) with one common exception noted in multiple reviews: the calzone.
- Examples of GF items that guests frequently cite:
- GF pizza
- GF pasta (including varieties like ravioli and lasagna)
- GF tiramisu
- GF focaccia
⚠️ Risks & cross-contamination
- The restaurant is not designated as a dedicated gluten-free facility, which means there is a non-zero cross-contamination consideration at the kitchen level.
- That said, numerous diners explicitly describe rigorous GF practices: staff asking about allergies upfront, GF markers at the table, and a broad ability to prepare GF versions of most menu items. Several accounts also mention accreditation from the Italian Coeliac Association (AIC), which reinforces a safety-focused approach.
- Calzone is repeatedly noted as the one GF-exception; other items appear to be available GF according to guest reports.
- As with many GF-focused spots in busy city centers, occasional service delays can happen, but safety-oriented communication and procedures are frequently highlighted.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.