Poppy a Salt restaurant

⚠️ Risks & cross-contamination

• The facility is not a dedicated gluten-free facility, which means cross-contamination risk cannot be ruled out by location alone.
• Some diners reported meals prepared in a separate area free from cross-contact, and staff have been described as actively asking chefs to verify safety. However, given the lack of a dedicated facility, ongoing vigilance is important for any celiac diner.