Restaurant Entrepot

⚠️ Risks & cross-contamination

• A past review noted that cross-contamination could occur due to an oven used for bread, though the diner was informed and chose items not going into the oven.
• The establishment is not described as a dedicated gluten-free facility, which means cross-contact prevention depends on in-the-moment kitchen practices and guest communication.
• Menu and staff guidance suggest a willingness to accommodate gluten-free needs, but explicit, item-by-item cross-contamination safeguards are not documented in the collected information.