Restaurante Sa Cova

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility.
• A past guest noted gluten exposure risk could exist because the pizza was cooked in the same oven as gluten-containing items, though the staff reportedly used an alu-tray to mitigate cross-contact.
• A dessert item was mentioned in a way that ice cream accompanying chocolate cake may contain gluten, highlighting potential dessert-related exposures.
• Staff knowledge about gluten appears strong in recent feedback, which helps safety, but cross-contact cannot be entirely ruled out.