Las Iguanas

⚠️ Risks & cross-contamination

• The establishment does not advertise a dedicated gluten-free facility, and all dishes are prepared in kitchens where allergens are commonly used.
• There is a documented risk of cross-contact in some cooking processes; for example, some fried foods may be prepared in fryers used for non-gluten-free items.
• The restaurant provides a gluten-free menu and allergen flags, but guidance also notes that not every ingredient or dish can be guaranteed to be gluten-free. If an allergy isn’t covered by the standard allergen matrix, guests are advised to contact staff for assistance.