Louie Louie

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility, which means cross-contamination risk cannot be assumed negligible without explicit precautions.
• There are positive safety signals from last year, but the evidence base is small and not deeply detailed.
• A cautious approach is warranted: ask about ingredient handling, separate prep surfaces if possible, and whether gluten-free options can be prepared to avoid cross-contact.